Okra, lotus root, water chestnuts, lightly sauteed with garlic & ginger.
Three different mushrooms sauteed with Chinese broccoli in oyster sauce.
Grilled eggplant with spicy basil sauce.
Triangle bean curd sauteed with lemongrass
Fried bean curd sauteed with mixed vegetables and basil leaves.
A mixture of water chestnuts, mushrooms, broccoli & carrots.
Seasonal vegetables sauteed with fresh garlic.
String beans stir-fried with fresh garlic